I was in San Diego a few nights ago, and I had a pleasant dinner at Nine-Ten, a restaurant in La Jolla.
The lobster bisque was wonderful. The chef didn't take the easy route by over-relying on the cream and butter; the stock that served as the base for the bisque was very flavorful.
Nine-Ten also had several nice wines by the glass. I started with the Two Angels sauvignon blanc, which was excellent. Then I switched to a red to accompany my main course -- a syrah from Spain that was also quite good.
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