Wednesday, November 26, 2008

Turkish Food

The night before we hit the road for Thanksgiving, we were in no mood to cook. So we ate last night at Cafe Divan in Washington, D.C.'s Glover Park neighborhood.

It's a Turkish restaurant. Cozy and comfortable. The food was very good; I had a lamb shank, and the hummus appetizer I had was excellent. But the Turks seem a bit too fond of rice pilaf. It seems to accompany just about every entree. Oh well. Still a good restaurant.

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